Admired for its scenic beauty and pleasant weather, the state of Kerala is bestowed with the goodness of nature. The blend of cultures in the state is evident in its cuisine, which is as diverse as the state itself. The food culture of this region also has influences of Syrian Christian and Malabar cuisine. Owing to its proximity to the sea, it also boasts of sea foods made of shrimps, cuttlefish, tuna fish and squids. If you want to savor the sumptuous delicacies of Kerala, then plan a visit to this state soon. A number of Indian tour packages on the Internet will assist you with this task.
Special Food Delights of the Fabulous State
Although Kerala is an eclectic mix of traditions that affect its rich food culture, its local cuisine is something unique. The food here is cooked with mild flavours of its exotic state-grown spices. Coconut milk and grated coconut are major ingredients that can be found in most of the dishes. Puttu is the most popular breakfast delicacy of this state, which is prepared by adding coconut to a steamed powder of rice and mixing stews or curries for added taste. Lunch preparations usually include steamed rice served with a pulse gravy and coconut-flavoured vegetables. The non-vegetarian delights of the region include Kozhi curry and fish delicacies, which are served with Pathiri, a flat bread made of rice. Payasam, a dessert made of milk, coconut and dry fruits, is widely savoured in this state. Avial, Sadhya, Kalan and Thoran are other signature dishes of Kerala, most of which comprise rice as the main ingredient.
Kerala holidays are incomplete without tasting the delectable food delights of the state, which would surprise your taste buds. The mouth-watering cuisines for vegetarians as well as non-vegetarians make this place a must-visit for foodies. Pack your bags and get on a trip to this place, which is sure to be full of delicious delicacies.